Hors d’oeuvres
$2.50-$3.50 Per Person

-Gorgonzola Stuffed Dates Wrapped in Bacon

-Candied Bacon Chicken Skewers with Whiskey BBQ Sauce

-Fresh Spring Rolls with Sweet Chili Sauce
(Shrimp, Chicken, Pork, or Veggie)

-Crab Cakes with Sriracha Remoulade

-Prosciutto Melon Skewers

-Stuffed Greek Mushrooms

-Gazpacho Shrimp Shooters

-Spanakopita with Fresh Tzatziki Sauce

-Cranberry Chili Meatballs

-Stuffed Wheels of Brie
(Sun Dried Tomato and Herb Pesto, Orange Marmalade with Rosemary and Pine Nuts,
Spiced Caramel with Toasted Pumpkin Seeds, or Candied Bacon)

-Fried Cheese Ravioli with Marinara

-Antipasto Tortellini Skewers

-Mini Fillo Cups
(Choose from Crab Rangoon, Creamy Buffalo Chicken,
Roast Veggie with Feta, or Spinach and Artichoke)

-Loaded Potato Skins

-Bacon Wrapped Sea Scallops

-Charcuterie Display
(A combination of cooked and air dried meats, imported and
domestic cheese,  grapes, dried fruit, cornichons, olives, and
assorted spreads.  Served with sliced baguette and assorted crackers)

-Classic Deviled Eggs
(Topped with Paprika and Bacon)

-Endive Petals with your choice of topping
(Chicken Salad, Tuna Salad, or Egg Salad)

-Crostini with your choice topping
(Roast Beef with Horseradish Cream, Smoked Salmon with
Creamy Lemon Dill Sauce, Tomato Basil, Chili Lime Shrimp and
Avocado, or Gorgonzola and grilled Pear)

-Warm Spinach Artichoke Dip in a Bread Bowl with Assorted Crackers

-Cheese and Grape Display

-Fresh Crudite Display with Assorted Dips

-Mezze Display
(an array of vegetarian specialties including Stuffed Grape Leaves, Mediterranean Olives,
Roasted Veggies, Feta Cheese, Marinated Mushrooms, Artichokes, Hummus, and Pita Bread)

-Assorted Miniature Quiche