CATERING MENU

High quality disposables included. Set up and delivery is free. Real China and silverware is additional. If full service is needed we charge a 20% service fee (recommended for groups larger than forty people).

FULL BREAKFAST OPTIONS $14
(Choose One)

All Full Breakfast Options on this Catering Menu includes: BACON, SAUSAGE, COUNTRY POTATOES OR HASH BROWN CASSEROLE, BREAKFAST BREADS, FRUIT, JUICE, AND COFFEE.

SCRAMBLES- Steak & Cheese, Ham & Cheese, Chili Relleno, or Mediterranean Roasted Vegetable

QUICHES- Meat Lovers, Chorizo & Green Chili, Ham & Asparagus, or Roasted Vegetable

BREAKFAST BURRITOS- Pork Green Chili on the side

CROISSANT SANDWICHES- Ham & Cheese

CLASSIC CONTINENTAL $9

This Breakfast Catering Menu Option includes BREAKFAST BREADS, FRUIT, YOGURT WITH GRANOLA, JUICE AND COFFEE.
(ADD CROISSANT SANDWICHES OR BREAKFAST BURRITOS $3)

FROM OUR DELI

-SANDWICHES OR WRAPS PARTY PLATTER  $12.95
GF BREAD – ADD $2
Choice of three. Roast Beef & Horseradish Cheddar, Smoked Turkey & Provolone, Black Forest Ham & Sunset Cheddar, Chicken or Tuna Salad, and Roasted Veggie. Also includes fresh fruit, one of our sides, and assorted Cookies.

-SALAD PLATTERS  $12.00
Your Choice: Cobb or Greek Salad w/ Chicken, or our Chef Salad. All salad options come with fresh bread & butter.

-SOUP, SALAD, AND SANDWICH BUFFET  $14.00
Garden Salad with Dressing. Your choice of Black Forest Ham & Sunset Cheddar, Smoked Turkey & Provolone, Roast Beef and Horseradish Cheddar, Chicken Or Tuna Salad Sandwich (Vegetarian Wrap also available). Our house made soup vegetarian and meat option. Served with Bread and Butter.

-DELUXE BOX LUNCH  $12.95
Your choice of Roast Beef & Sunset Cheddar, Chicken or Tuna Salad, and Roasted Veggie. Also includes: One of our sides, chips, and dessert.

SOUPS CHANGE WEEKLY. INCLUDES A MEAT AND VEGETARIAN OPTION.

APPETIZERS

PRICES MAY VARY. WE WILL GLADLY QUOTE PER PERSON PRICES BASED ON YOUR SELECTION OF:

-GORGONZOLA STUFFED DATES
-THAI SKEWERS
-VIETNAMESE SPRING ROLLS 
(shrimp, chicken, pork, or vegetarian)
-CRAB CAKES W/ SRIRACHA REMOULADE
-PROSCIUTTO MELON SKEWERS
-STUFFED MUSHROOMS 
(with an Italian sausage stuffing)
-GAZPACHO SHRIMP SHOOTERS
-SPANAKOPITA W/ TZATZIKI
-CRANBERRY CHILI MEATBALLS
-ANTIPASTO TORTELLINI SKEWERS
-LOADED POTATO SKINS
-BACON WRAPPED SEA SCALLOPS
-DEVILED EGGS
-FRESH FRUIT DISPLAY
-RUEBEN DIP
-SHRIMP COCKTAIL TRADITIONAL
-ASSORTED PINWHEEL PLATTER 
(ham, turkey, and roast beef)
-CHIPS AND ASSORTED SALSAS (add guacamole or warm queso dip)
-LAYERED TACO DIP (with tortilla chips)
FRIED CHEESE RAVIOLIS (with warm marinara on the side)
-BACON WRAPPED SMOKIES
-SMOKED CHICKEN WON TONS
-SPICY SHRIMP & CORN EMPANADAS
-CHARCUTIER DISPLAY
(Combination of our House made deli meats, salami, a variety of local Rocking W Cheeses, grapes, marinated olives, Cornichons, and assorted spreads. Served with sliced baguette and crackers)
-STUFFED WHEELS OF BRIE (sun dried tomato & Herb pesto, orange marmalade w/rosemary and pine nuts, spiced Caramel w/toasted pumpkin seeds, or maple bacon. Served with assorted crackers)

-STUFFED ENDIVE PETALS (Chicken, tuna, or egg salad)
-CROSTINI’S (roast beef w/ Horseradish Cream, smoked salmon w/lemon dill Cream, classic tomato basil, black forest Ham w/pimento cheese, and smoked turkey w/Cranberry Chipotle Cream)
-SPINACH ARTICHOKE DIP (served warm in a bread bowl w/tortilla chips) Cheese and grape display (local Rocking W Cheese w/fresh grapes & assorted Crackers)
-VEGGIE CRUDITé (freshly Cut seasonal veggies w/ranch & Hummus)
-MEZZE DISPLAY (an array of vegetarian Greek specialties including dolmas, marinated olives, asparagus, artichokes, roasted red peppers, Celery & Carrot sticks, and House made Hummus. Served w/pita bread)

DINNER ENTREES

25 persons minimum. Served buffet style, seated, or family style. High quality disposables included. Set up and delivery is free. Real China and silverware is additional. If full service is needed, we charge a 20% service fee (Recommended for groups larger than forty people).

-WILD MUSHROOM CHICKEN MARSALA $17
-CHICKEN CORDON BLEU WITH DIJON HOLLANDAISE $18
-PARMESAN BAKED CHICKEN WITH APRICOT HOLLANDAISE $17
-HERB AND WINE ROASTED BONE-IN CHICKEN
-PRIME RIB
10 oz. ($28) | 14 oz. ($30)
-BEEF WELLINGTON IN A RED WINE DEMI GLAZE $30
-PEPPER CRUSTED ROAST BEEF IN MUSHROOM DEMI GLAZE $20
-MUSTARD & HERB ROASTED PORK LOIN $17
-SMOKED PORK CHOPS W/ DRIED CHERRY SAUCE $18
-APPLE STUFFED PORK LOIN W/ CIDER DEMI GLAZE $18
-TERIYAKI MARINATED SALMON WITH CREAMY DILL SAUCE $20
-MEDITERRANEAN BAKED HALIBUT $24
-SALMON EN CROUTE W/ FRESH DILL HOLLANDAISE $22

ALL ENTREES SERVED WITH APPROPRIATE STARCH, VEGETABLE, SALAD, FRESH BREAD & BUTTER, AND A DESSERT. VEGETARIAN AND GLUTEN FREE OPTIONS ARE ALWAYS AVAILABLE. COMBINATION PLATES ADD $3.

COMPLETE BUFFET OPTIONS

25 persons minimum. High quality disposables included. Set up and delivery is free. Real China
and silverware is additional. If full service is needed, we charge a 20% service fee (recommended for groups larger than forty people).

SOUTH OF THE BORDER $12.95 (CHOOSE TWO):

-TACOS Choice of smoked pork, shredded chicken, seasoned ground beef, smoked brisket, or Chorizo. Served with Corn and flour tortillas.

-ENCHILADAS Choice of pulled pork in chili verde, smoked beef brisket in red chili, or Fran Noonan’s famous Franchilladas (Creamy Chicken enchilada)

-FAJITAS – CHOICE OF STEAK, CHICKEN, OR SHRIMP Served with Corn and flour tortillas.

ALSO INCLUDES: CHIPS AND SALSA, RANCH STYLE BEANS, FIESTA RICE, LETTUCE, TOMATO, SOUR CREAM, AND A DESSERT.

FROM THE WOK $14.95 (CHOOSE TWO):

-BEEF AND BROCCOLI Sliced roast beef, and fresh broccoli, in a spicy ginger sauce.

-LOW MEIN CHOICE of Chicken, shrimp, pork, beef, or vegetarian. With chewy egg noodles, bell peppers, onions, peas, carrots, and Chef Loco’s top secret low mein sauce.

-TERIYAKI STIR FRY Choice of Chicken, shrimp, pork, beef, or vegetarian. With Cashews, fresh vegetables, and House made teriyaki sauce.

ALSO INCLUDES: FRESH CABBAGE SPRING ROLLS WITH SWEET CHILI SAUCE, FRIED RICE, MANDARIN ROMAINE SALAD WITH SESAME GINGER DRESSING, FORTUNE COOKIES AND ALMOND COOKIES.

LITTLE ITALY $14.95 (CHOOSE TWO):

-LASAGNA – CHOICE OF MEAT SAUCE, OR ROASTED
-VEGETABLE WITH MARINARA
-CHEESE STUFFED PASTA SHELLS-TOPPED WITH
-ROASTED GARLIC ALFREDO, OR CLASSIC MARINARA.
-MANICOTTI – TOPPED WITH ROASTED GARLIC ALFREDO,
-OR CLASSIC MARINARA
-CHICKEN PARMESAN-SERVED OVER SPAGHETTI WITH
-GARDEN MARINARA SAUCE
-EGGPLANT PARMESAN-SERVED OVER SPAGHETTI WITH
-GARDEN MARINARA SAUCE

ALL INCLUDE: ANTIPASTO PLATTER, MEATBALLS IN MARINARA, SPICY ITALIAN SAUSAGE WITH PEPPERS AND ONIONS, FRESH ITALIAN SALAD, HOUSE MADE BREAD, AND A DESSERT. GLUTEN FREE OPTIONS AVAILABLE.

HOME STYLE BUFFET $14.95 (CHOOSE TWO)

-ROAST TURKEY  Slow roasted in House and topped with our signature turkey gravy.

-GLAZED PIT HAM  Glazed pit Ham-smoked in House and glazed with Honey, brown sugar, and Dijon mustard.

-ROAST BEEF-DRY CURED AND SLOW ROASTED Topped with mushroom and red wine demi glaze.

ALSO INCLUDES: YOUR CHOICE ROASTED GARLIC MASHED POTATOES OR DIJON SCALLOP POTATOES, GREEN BEANS WITH BACON, FRESH GARDEN SALAD, HOUSE MADE BREAD AND BUTTER, AND FRUIT COBBLER WITH ICE CREAM. VEGETARIAN AND GLUTEN FREE OPTIONS AVAILABLE.

BBQ BUFFET $14 (CHOOSE TWO)

-BEEF BRISKET  Rubbed with our blend of seasonings and smoked low and slow.

-BBQ CHICKEN Fresh chicken quarters brined for 24 Hours and smoked over an oak and apple wood blend.

-PULLED PORK One of a our top sellers! Seasoned with our top secret rub and smoked low and slow.

ALSO INCLUDES: RANCH STYLE BEANS, MACARONI AND CHEESE, COLE SLAW, CORNBREAD, FRESH SPLIT ROLLS, AND FRUIT COBBLER WITH VANILLA ICE CREAM. VEGETARIAN AND GLUTEN FREE OPTIONS AVAILABLE.

Call in your Catering Orders at 970-901-2525 Monday-Friday.
Drop Off and Full Service Catering Available.