Holiday Menu

All Entrees Come With Your Choice Two Sides, Fresh Salad, Bread and butter, and Chef’s Choice of Dessert

Beef Entrees
(Carved On Site!)

Slow Roasted Prime Rib of Beef
with Au Jus and Horseradish Cream
$28

Pepper Crusted Roast Beef
with Rosemary Wine Demi Glaze
$24

Roasted Beef Tenderloin
with Wild Mushroom Burgundy Sauce
$32

Poultry Entrees

Parmesan Baked Chicken
with Apricot Hollandaise Sauce
$18

Slow Roasted Turkey Breast (carved on site!)
with Cranberry Orange Chutney
$18

Herb and Wine Roasted Chicken Quarter
$18

Duck Leg Confit
with Blueberry Sauce
$22

Pork Entrees
(Carved On Site!)

Apple Stuffed Pork Loin
with Cider Sauce
$18

Mustard and Herb Crusted Pork Loin Tenderloin
with Apricot Demi Glaze
$19

Honey Glazed Pit Ham
with Sweet Country Mustard Sauce
$18

Seafood Entrees

Teriyaki Marinated Atlantic Salmon
with Lemon Dill Cream
$22

Salmon En Croute
Atlantic Salmon, and Marinated Asparagus Wrapped in a Puff Pastry with a Lemon Caper Holandaise
$22

Pancetta Wrapped Jumbo Shrimp
with Fennel Cream Sauce
$20

Herb Crusted Halibut
with a Citrus Beurre Blanc
$22

Sides

Garlic Mashed Potatoes
Herb Roasted Potatoes
Creamy Polenta
Bacon Mushroom Green Beans
Creamed Spinach
Lemon Parmesan Brussel Sprouts
Wild Rice Pilaf
Loaded Baked Potato
Creamed Peas with Pearl Onions
Dijon Scallop Potatoes
Basil Pesto Farfalle

  • Combination Plates Are Available – Add $3

  • Beverage Service – Add $2