Holiday Menu

All Entrees Come With Your Choice Two Sides, Fresh Salad, Bread and butter, and Chef’s Choice of Dessert

Beef Entrees
(Carved On Site!)

Slow Roasted Prime Rib of Beef
with Au Jus and Horseradish Cream

Pepper Crusted Roast Beef
with Rosemary Wine Demi Glaze

Roasted Beef Tenderloin
with Wild Mushroom Burgundy Sauce

Poultry Entrees

Parmesan Baked Chicken
with Apricot Hollandaise Sauce

Slow Roasted Turkey Breast (carved on site!)
with Cranberry Orange Chutney

Herb and Wine Roasted Chicken Quarter

Duck Leg Confit
with Blueberry Sauce

Pork Entrees
(Carved On Site!)

Apple Stuffed Pork Loin
with Cider Sauce

Mustard and Herb Crusted Pork Loin Tenderloin
with Apricot Demi Glaze

Honey Glazed Pit Ham
with Sweet Country Mustard Sauce

Seafood Entrees

Teriyaki Marinated Atlantic Salmon
with Lemon Dill Cream

Salmon En Croute
Atlantic Salmon, and Marinated Asparagus Wrapped in a Puff Pastry with a Lemon Caper Holandaise

Pancetta Wrapped Jumbo Shrimp
with Fennel Cream Sauce

Herb Crusted Halibut
with a Citrus Beurre Blanc


Garlic Mashed Potatoes
Herb Roasted Potatoes
Creamy Polenta
Bacon Mushroom Green Beans
Creamed Spinach
Lemon Parmesan Brussel Sprouts
Wild Rice Pilaf
Loaded Baked Potato
Creamed Peas with Pearl Onions
Dijon Scallop Potatoes
Basil Pesto Farfalle

  • Combination Plates Are Available – Add $3

  • Beverage Service – Add $2